This corned beef sandwich recipe makes a hot, crispy, flavorful sandwich in about 20 minutes. Layer tender corned beef with Swiss cheese, tangy sauerkraut, mustard, and rye bread. Then toast everything in a skillet until the bread turns golden and the cheese melts. You can use leftover homemade corned beef or sliced deli corned beef. … Read more
Corned beef leftovers can become much more than another reheated dinner. You can turn them into crispy hash, Reuben sandwiches, breakfast skillets, casseroles, soups, quesadillas, tacos, pasta, pizza, and hearty salads. The best leftover corned beef recipes use the meat in new ways while adding fresh textures and flavors. If you have potatoes, cabbage, eggs, … Read more
Chicken Murphy is a hearty Italian-American dinner made with tender chicken, Italian sausage, potatoes, peppers, onions, garlic, and tangy cherry peppers. This chicken murphy recipe creates a rich, savory skillet meal with a bright vinegar kick and tender vegetables. You can prepare it in one pan and serve it with crusty bread, pasta, or rice. … Read more
If you want a fast meal with bold heat, chewy noodles, garlic, soy sauce, and a glossy chili sauce, this hot and spicy noodles recipe delivers. You can prepare it in about 15–20 minutes with simple pantry ingredients. The recipe balances heat, saltiness, sweetness, acidity, and umami, so every bite tastes exciting without becoming overwhelmingly … Read more
If you love smoky, crispy, salty flavor, these bacon recipes give you plenty of delicious ways to use it. You can make quick breakfasts, hearty dinners, easy appetizers, creamy pastas, loaded potatoes, fresh salads, and even sweet treats. Bacon works especially well with eggs, cheese, potatoes, chicken, vegetables, pasta, and sandwiches. The best part is … Read more